Stir fried cowpea with tomato

tomato:370g cowpea:330 garlic and scallion:8 oyster sauce:play more steamed fish and soy sauce:8 sugar:two spoons salt:play more chicken essence:8 MSG:8 https://cp1.douguo.com/upload/caiku/2/5/5/yuan_2535dc8bf5e26a88da660c22ca275d75.jpeg

Stir fried cowpea with tomato

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Stir fried cowpea with tomato

Cooking Steps

  1. Step1:Long beans are cowpeas. Cut them. Blanch them.

  2. Step2:And the tomatoes cross. Peel off.

  3. Step3:Choppe

  4. Step4:Hot garlic in oil po

  5. Step5:Let's start with cowpeas. Add some water. A kind of soy sauce A kind of Steamed fish and soy sauce A kind of Oyster sauce A kind of White granulated sugar A kind of salt A kind of Chicken essence. Then pour in the tomatoes. Add salt according to the taste.

  6. Step6:Get out of the pot and put in the shallot. Put in the monosodium glutamate. Open to eat.

Cooking tips:Cowpeas are hard to ripen, so you must blanch them in boiling water first. It tastes better and softer. It's a perfect match for rice. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried cowpea with tomato

Chinese food recipes

Stir fried cowpea with tomato recipes

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