Chinese Food
Fried chicken with peas
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Chicken leg is tender and belongs to the food with high protein and low fat. There are a lot of amino acids in potassium sulfate, a lot of fat, and the most iron content in the whole chicken.
Cooking ingredients
Cooking Steps
Step1:Main materia
Step2:Drumsticks should be boned and skinned; of course, it's OK to keep skin
Step3:After cutting, add oil, salt, soy sauce and starch and mix well for use
Step4:Cut green pepper and pickled pepper into small pieces
Step5:The peas are blanched
Step6:In a hot oil pan, fry the chicken until it changes colo
Step7:Add peas, green peppers and pickled peppers and stir wel
Step8:Add salt and oyster sauce and stir well.
Cooking tips:There are skills in making delicious dishes.
