Brio repair bun

high gluten powder:260g egg:100g sugar:40g butter or vegetable oil:60g milk:70g yeast:3g orange:2 https://cp1.douguo.com/upload/caiku/b/f/7/yuan_bf56a99be6b4bc70ac049ec37d9108e7.jpg

Brio repair bun

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Brio repair bun

Welcome to the wechat public platform Tianluo girl . Let's share food and life together. After several weeks of shouting, the office fruit finally has oranges. I was deeply misled when I was a child. I said that autumn is a harvest season. So all fruits and vegetables are harvested in autumn. In winter, only turnips and cabbage are left Not really. Winter is a good season for citrus fruits to go on sale. From the October of the lunar calendar, you can enjoy oranges, oranges, grapefruits, ruts, grapefruits, lemons, etc. ~ it's not too happy for people like me who like to eat citrus fruits. Then there is a cold knowledge. Because I didn't see grapefruit when I was a child. When I saw grapefruit for the first time, I thought that grapefruit was a deformed variety of big orange However Grapefruit is the elder Orange + grapefruit breeds oranges. Grapefruit + citron breeds lemons. Orange + orange breeds oranges. Grapefruit + orange breeds grapefruits. Then there is chaos

Cooking Steps

  1. Step1:The first step is to peel the orange. Be careful not to gouge in the white par

  2. Step2:Add high gluten powder and sugar. Do not put yeast firs

  3. Step3:Then add all the liquid. Start kneadin

  4. Step4:Rub hard and beat hard. If it's butter, you can add butter at this time. I use vegetable oil. Do not add it later

  5. Step5:Until you can pull out a super large translucent fil

  6. Step6:Put aside and ferment to twice the siz

  7. Step7:It's divided into even small dosage forms. My one is 45g, just six moulds. Two batches are needed

  8. Step8:Then there's the fun molding part. After the small dosage is kneaded, it's sorted into a big and a small shape

  9. Step9:Make a hole in the center of the big head. The dough around should be about the same thickness

  10. Step10:The tip is turned up from the hole. Put it in the mold after finishing

  11. Step11:Put it in the oven for secondary fermentatio

  12. Step12:After fermentation, brush the surface with egg liqui

  13. Step13:Put it in the preheated oven. 165 degrees up and down the middle layer. 1015 minutes.

Cooking tips:There are skills in making delicious dishes.

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