3 + 2 favorite ways of canned cold dishes recipe-Chinese Food-best chinese food recipes-cooking food

3 + 2 favorite ways of canned cold dishes

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Hi. I'm fawn. It's a hot SKR in Shanghai recently. It's raining every now and then. I can't move but sweat. It's really hot and humid. When I go out to eat with my friends, I find that everyone has no appetite. Only one side of the cold dish comes up. It's going to be wiped out in a short time. I think it's time to teach you how to make some fresh and delicious cold dishes to cool down. In addition to the collection of canned cold dishes that I taught you before, I'll teach you 3 + 2 kinds of canned cold dishes today Love is my heart's love. There are large pieces of garlic and white meat, tasty sweet and sour radish, fragrant sesame paste and cowpea, hot and sour lemon chicken feet and milk flavored blueberry yam. There are all kinds of meat and vegetables. Each one is fresh and not greasy. The taste is fresh, sour, sweet, spicy and appetizer. It's very addictive to eat. It can't stop completely crisp and refreshing ~ it's simple. As long as you have a good proportion, it's OK. Zero base children's shoes are also available It can make perfect cold dishes in minutes. It's very convenient to keep them in sealed cans and take them out

Cooking ingredients

sliced meat with mashed garlic:8

sesame paste cowpea:8

tasty sweet and sour radish:8

hot and sour lemon chicken feet:8

milk flavored blueberry yam:8

Cooking Steps

Step1:Pour 500ml of water into a large pot of sliced garlic. Add 300g pork, 3 pieces of ginger, 10 pieces of pepper and 10ml of cooking wine.

Step2:Boil over high heat. Cover and turn to medium heat. (subject to chopsticks can be easily inserted

Step3:Take it out and refrigerate it for 30 minutes. Take it out and slice it evenly. Put it in a sealed jar for standby. (put the streaky pork in the refrigerator and refrigerate it for better slice

Step4:Take it out and refrigerate it for 30 minutes. Take it out and slice it evenly. Put it in a sealed jar for standby. (put the streaky pork in the refrigerator and refrigerate it for better slice

Step5:Let's mix the minced garlic and chili sauce. Prepare a bowl. Mix 5g minced garlic, 1g millet pepper, 1g salt, 5ml raw soy sauce, 2G sugar and 20g oil with spicy sauce.

Step6:Pour the garlic sauce in the sealed pot. Sprinkle the white sesame and scallion.

Step7:A large piece of white meat with mashed garlic is ready. Let's eat it

Step8:A large piece of white meat with mashed garlic is ready. Let's eat it

Step9:Wash and remove the head and tail of 200g cowpea with sesame paste. Cut evenly.

Step10:Put it into boiling water, add 2G salt and 5ml edible oil, blanch it and then take it out and put it into a pot to arrange it in order.

Step11:Put it into boiling water, add 2G salt and 5ml edible oil, blanch it and then remove it and put it into a pot to arrange it in order.

Step12:Then make the sesame paste. Put 5g garlic powder, 10ml raw soy sauce, 3ml vinegar, 5g sugar, 10ml sesame paste, 5ml clear water and 3ml sesame oil in the bowl and mix well. (the amount of clear water can be adjusted according to the consistency of sesame paste) pour the sauce into the jar and refrigerate it for 1 hour.

Step13:Then make the sesame paste. Put 5g garlic powder, 10ml raw soy sauce, 3ml vinegar, 5g sugar, 10ml sesame paste, 5ml clear water and 3ml sesame oil in the bowl and mix well. (the amount of clear water can be adjusted according to the consistency of sesame paste) pour the sauce into the jar and refrigerate it for 1 hour.

Step14:I'll make the cowpeas with sesame paste. Let's eat them

Step15:I'll make the cowpeas with sesame paste. Let's eat them

Step16:Sweet and sour radish 10 Cherry Radish wash and dry.

Step17:Then I'll teach you a way to cut the raincoat radish. Use chopsticks to hold the bottom so as not to cut it off. Cut the positive and negative sides of the raincoat into oblique pieces. (mos