Baby's nutritious baked egg with potato in European style

dice potatoes:200g slice mushroom:2 bacon slice:1 piece milk:30ml sliced cheese:1 piece salt:a few egg beat into liquid:2 https://cp1.douguo.com/upload/caiku/8/a/0/yuan_8a464c3e90e04d0e60e34a92243d51b0.jpg

Baby's nutritious baked egg with potato in European style

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Baby's nutritious baked egg with potato in European style

The protein in potatoes is better than that in soybeans. It's closest to animal protein. It's also rich in vitamins. It's good for stomach, spleen and so on. Tricholoma has more zinc than mushrooms. It can promote the development of baby's body and intelligence.

Cooking Steps

  1. Step1:Add the egg liquid into the milk and stir well. Sprinkle a little salt and mix well [bacon has a salty taste, so don't put too much salt here]. Blanch the potatoes for about 2 minutes. Drain the water for later use. Heat the pan and turn to medium low heat. Brush with a thin oil. Add the bacon and stir it to taste. Add the Tricholoma and potatoes and stir fry for about 1.5 minutes, then turn off the fire. Add the milk egg liquid and fry slowly. See that the surface of the egg liquid is six or seven mature Wait until the cheese bar is put on [or not put on. When out of the pot, add sesame oil and a little soy sauce]. Cover and simmer for 3 minutes. It's OK to see that the egg liquid has completely solidified and the cheese has melted.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baby's nutritious baked egg with potato in European style

Chinese food recipes

Baby's nutritious baked egg with potato in European style recipes

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