Soft Eucalyptus bread

Xinliang soft European bread flour:500g salt:5g yeast powder:5g warm water:320ml https://cp1.douguo.com/upload/caiku/a/7/f/yuan_a7edee6f64b068a10b9f78b2f575cd1f.jpg

Soft Eucalyptus bread

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Soft Eucalyptus bread

Cooking Steps

  1. Step1:Set of ingredient

  2. Step2:Put liquid water and salt in the bread barrel to mix. Flour and yeast powde

  3. Step3:The bread machine is equipped with a kneading program. At the end of a program, add nuts. At the end of the kneading program, take out the dough or put it into the bread machine for fermentation.

  4. Step4:This season I put it in a container and seal it. It's faster to ferment in hot water for about 90 minutes

  5. Step5:Fermented dough. Put it on the chopping board to exhaust.

  6. Step6:. divide into 9 dough. Knead to shape. Put it in the baking tray for fermentation.

  7. Step7:Sprinkle dry flour. Cut flowers with a sharp knife.

  8. Step8:Put it in the oven. Set the oven fermentation file. Turn the knob to fermentation. Set the time for 30 minutes. It's time for bread fermentation.

  9. Step9:Preheat the oven 180 degrees for 8 minutes. Set the oven up and down for 170 ℃ 25 minutes.

  10. Step10:Shared.

Cooking tips:1. The power of each oven is different. Please refer to the actual temperature for making. 2. The kneading time of bread machine is 30 minutes. It can be mastered by yourself. 3. It is better to use a sharp blade to cut flowers. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Soft Eucalyptus bread

Chinese food recipes

Soft Eucalyptus bread recipes

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