Chinese Food
Fried egg with garlic
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Garlic sprouts, also known as garlic moss and garlic milligram, are the flower stems of garlic. The spicy taste of garlic is lighter than that of garlic. In addition, its garlic flavor can increase the flavor of dishes, so it is more easily accepted by people. Garlic bought by curry cat is used to make soup. It's good to fry an egg with a handful left~~~
Cooking ingredients
Cooking Steps
Step1:Rinse the garlic and control the water. Cut into 3cm sections for use.
Step2:Break up the eggs. Sprinkle some salt and put in half of the garlic sprouts for use
Step3:When the oil is hot, pour in the egg liquid and stir fry. When the egg liquid is lumped, pour in the remaining half of the garlic sprouts. Stir for several times and you will be out of the pot
Cooking tips:Warm tips for curry cat - A. when frying eggs, put garlic sprouts in the pieces of egg liquid, and the eggs will be old if the time is long. B. Stir fry the garlic. Stir fry it a few times to make it soft, or it will lose nutrition and taste bad. C. Don't add chicken powder or MSG. Otherwise, it will destroy the nutrition of the egg. D. People with poor digestive function should eat less. People with liver disease may take too much, which may lead to the aggravation of liver disease. E. Put half of the garlic in the egg liquid to keep the nutrition of the garlic. Avoid over heating. You can also fry all the garlic in the egg liquid. Or you can put the garlic into the egg liquid after the egg is formed to make a delicious dish.
