My sister has to register for douguo. If two people always publish the same recipe, don't be surprised. It's my sister...
Step1:Prepare the material. Slice the ham.
Step2:To make mayonnaise, take two yolks and beat them in a bowl. Add a little salt, sugar, vinegar and pepper. Stir and add some oil. Mix well.
Step3:Put corn in the mayonnaise.
Step4:Spread the corn flat on the toast. Finally put some ham (this is walnut). Squeeze the salad dressing.
Step5:Put it in the oven. Bake for about three or five minutes. (I don't know how many degrees it is. Our oven is relatively low-grade. The temperature is not shown = =) bake until the edge of the toast is slightly scorched.
Step6:In addition to ham, I also made a kind of walnut. You can add whatever you like, but this time it's overcooked T
Cooking tips:There are skills in making delicious dishes.