Chinese Food
Fried mushroom
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I always see fried mushrooms made by others. I don't know if they are really delicious. Today, there are fresh mushrooms at home, and I decided to try them myself. It turned out to be really delicious. Especially I sprinkled my favorite cumin chili powder. It was like eating barbecue. Because I put baking soda in the pastry this time, the outer skin was very crisp. The mushrooms in it were very tender and tasted very good. I never regretted it. Although I saw the oil skipping when I fried, my wall just wiped, my gas stove just wiped. I was so distressed. But when you eat, it's nothing. It's worth working hard. Friends who haven't tried must try.
Cooking ingredients
Cooking Steps
Step1:Cut the old roots of mushrooms and tear them into small piece
Step2:Dry the water after washin
Step3:Flour, egg salt, baking soda, water and past
Step4:Dip the dried mushrooms one by one into the past
Step5:Deep fry in oil pan to make golden yellow, and take out oil contro
Step6:Put it on a plate and sprinkle it with fried cumin in a grinding bottl
Step7:Sprinkle some more paprika, and it's ready to eat
Cooking tips:It's very crisp when it's hot. It won't crisp when it's cold. Fried food can be used occasionally. There are skills in making delicious dishes.
