Cooking Steps

1. 

   Step1:Sliced meat (I don't marinate meat) and dried meat. Put them in small bowls respectively. Garlic, pepper, ginger, garlic and millet are well cu

2. 

   Step2:Stir fry the pork and put it into a bowl (after the meat is stir fried, there is broth below. Pour in another small bowl. It will be useful later

3. 

   Step3:Pour the oil into the pot and heat it up. Stir in the ginger, garlic and millet. Stir in the green pepper and stir fry for a while. When the meat slices are fragrant and dry, pour down the broth that was fried before. When it's about time, put the garlic leaves. Drizzle the soy sauce. Sprinkle the salt. Then you can get out of the pot.