Cooking Steps

1. 

   Step1:Wash the tomatoes and cut into small pieces. Mash the eggs. Add a little salt to the egg liquid. Heat the oil in the pot. Stir in the egg liquid and fry it into egg flowers. Dish up.

2. 

   Step2:Add oil, oil and heat ginger. Add the scrambled egg flowers. Stir in the tomatoes. Add some water (more water than the scrambled tomato eggs), and simmer for a while.

3. 

   Step3:Noodles (I use wet ramen noodles) are boiled in boiling water. Remove the cold water.

4. 

   Step4:Pour the scrambled tomato eggs into the noodles. Chop the scallions and sprinkle them into the noodles.