Thin banana vinegar

banana (riper):8 rice vinegar (buy better rice vinegar. I use white vinegar which is too sour:8 rock sugar / brown sugar:8 https://cp1.douguo.com/upload/caiku/4/0/e/yuan_40a789fe2c826467ff768d8d8758c28e.jpg

Thin banana vinegar

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Thin banana vinegar

Cooking Steps

  1. Step1:Prepare a sealed bottle. Wash and drai

  2. Step2:Put the lollipop in the bottle. Add the rice vinegar. Just put it on. The sugar will change by itself

  3. Step3:Slice the banana. Put it in the bottl

  4. Step4:The bottle should be sealed and put in the refrigerator. It can be drunk in 24 hours. It is recommended to fill it with warm boiled water. Put one tablespoon into it at a time. About 200_ 250ml wate

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Thin banana vinegar

Chinese food recipes

Thin banana vinegar recipes

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