Chinese Food
Delicious snack: Pumpkin Cake with tomato sauce
(821921 views)
Pumpkin pie is the favorite of most girls. Pumpkin pie seasoned with ketchup. It's just a random match. I didn't expect it to be very delicious. It's not greasy. It's sweet and sour. It's addictive. When snacks. Do afternoon tea. All enjoy.
Cooking ingredients
Cooking Steps
Step1:Wash the pumpkin, remove the pulp and cut into slices. Steam in a steamer for about 15 minutes. Steam.
Step2:When the pumpkin is steamed, take it out and grind it into mud while it is hot.
Step3:Pour in the glutinous rice flour.
Step4:Mix and form a ball. (the amount of glutinous rice flour put in the pumpkin puree can be increased or decreased according to the water content of the used pumpkin. As long as the pumpkin and the dough can be formed.)
Step5:Put salad oil on the nonstick pan. Dip your hands in water. Take a piece of pumpkin dough and put it directly on the baking pan. Pat it flat. Each pie is about 1 cm thick. Fire. Simmer.
Step6:Turn it over. Two golden sides. Fry it.
Step7:Put the washed lettuce on the plate. Put the fried pumpkin pie on it. Squeeze the ketchup on each pumpkin pie. It can be eaten with lettuce wrapped in pumpkin pie. It can be eaten directly. Delicious.
Cooking tips:The amount of glutinous rice flour put in the pumpkin puree can be increased or decreased according to the water content of the pumpkin. As long as the pumpkin and the dough can be formed. When you stick some water on your hands, you won't touch them. You can use the ordinary pan. But it's better not to stick the pan. It's easy to turn it over. The oil is small. There are skills in making delicious dishes.
