Chinese Food
Tuna rice with tomato sauce
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It's similar to Italian meat sauce. The material is more common. Because my mother bought tuna, she fried rice by the way
Cooking ingredients
Cooking Steps
Step1:50g of minced meat was marinated for half an hour with 5ml of cooking wine, 5ml of raw soy sauce, 3G of sugar, 1g of salt and 3G of starch.
Step2:Dice two tomatoe
Step3:Cut half the onion into small pieces.
Step4:Put the cut tomatoes in the pot. Add two tablespoons of chili sauce. I add one spoon of Korean chili sauce and one spoon of chopped chili sauce. Any hot sauce will do.
Step5:Boil the tomato and add 1015ml sugar.
Step6:Add about 1g salt.
Step7:Pour in the chopped onions. Drain the soup for later use.
Step8:Pour 15ml vegetable oil into the pot. Heat the oil and stir fry the minced meat for 3 minutes.
Step9:Pour in the stir fried tomato sauce. Continue to stir fry until the sauce is slightly thick. Just like the picture.
Step10:Sprinkle some black pepper and pepper powder according to the taste.
Step11:The sour, sweet and spicy meat sauce is ready. Put out the pot for standby.
Step12:Prepare a bowl of rice. I eat it alone, so it's less.
Step13:Prepare 20g diced onion. 20g diced tuna. 20g corn.
Step14:No need to put oil in the pot. Pour in the rice and press it to disperse. Stir for about 2 minutes. It's a pot that is used to stir fry meat sauce. It just adds some flavor to the rice.
Step15:Then pour in about 10g oil. Stir well. Then pour in corn, onion and tuna.
Step16:Add 2G salt and 3G sugar. Stir fry for 5 minutes until the onion is soft.
Step17:Out of the pot.
Step18:Beat two eggs. Add 1g salt. 5ml vegetable oil. 5ml water.
Step19:Break up.
Step20:Pour it directly into the pot. Heat it over low heat to form the eggshell.
Step21:You can spread fried rice directly on the egg skin and heat it slowly. Turn off the heat and stir evenly with the remaining temperature after the surface coagulates. In this way, some egg liquid will stick on the rice. Some egg skin will be separated from the rice and the egg will be tender.
Step22:Out of the pot.
Step23:Cover up the meat sauce prepared before. A spoonful of it will satisfy you.
Step24:This meat sauce is widely used to mix noodles, rice, bread and pizza sauce.
Cooking tips:Of course, you can build any kind of rice Welcome to my official account. BakingTwitter. Regularly push new recipes. You can also inquire more about family baking tips and various dessert making methods. You can consult and exchange with official account in any problem. My micro store - http-// wd.koudai.com/i/268468210?wfr=c 。 My baking blog - http-// blog.sina.com . CN / U / 2087263981 cooking skills.
