Chinese Food
Bitter summer melon
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Momordica charantia comes out miraculously without seeds. It tastes better when pickled
Cooking ingredients
Cooking Steps
Step1:Stir eggs for later us
Step2:Balsam pear washed, cut off and seede
Step3:Seedless artifact works wel
Step4:Cut bitter melon into shred
Step5:Stir fry the egg with the sliced bitter melon and add salt and monosodium glutamat
Cooking tips:There are skills in making delicious dishes.
