Bitter summer melon

balsam pear:one egg:two https://cp1.douguo.com/upload/caiku/a/f/3/yuan_af39be7b7b70b48a60d298ab9c2e8d43.jpg

Bitter summer melon

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Bitter summer melon

Momordica charantia comes out miraculously without seeds. It tastes better when pickled

Cooking ingredients

Cooking Steps

  1. Step1:Stir eggs for later us

  2. Step2:Balsam pear washed, cut off and seede

  3. Step3:Seedless artifact works wel

  4. Step4:Cut bitter melon into shred

  5. Step5:Stir fry the egg with the sliced bitter melon and add salt and monosodium glutamat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bitter summer melon

Chinese food recipes

Bitter summer melon recipes

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