Chinese Food

Cooking Steps

1. 

   Step1:Put the streaky pork in the container and add the cooking wine. Marinate the ginger for 15 minute

2. 

   Step2:Cut off the garlic and wash i

3. 

   Step3:Cut the ginger and shallot (add the shallot. I think it will smell better

4. 

   Step4:15 minutes later, when the meat is cured, add oil into the pot and heat it to 70% heat (put your hands on the pot and feel slightly hot

5. 

   Step5:Stir fry the meat in the pan until both sides turn golde

6. 

   Step6:Stir fry the golden meat into a clean containe

7. 

   Step7:Put the garlic sprouts into the pot and stir fry them (with the oil used for frying the meat) until they make a crackling sound. Add in the meat slices just now

8. 

   Step8:Add salt. Add some chicken essence, then add a small bowl of water to cover the pot and simmer. 5 to 8 minutes.