Chinese Food
Fried octopus with garlic
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The octopus is smooth in nature, sweet and salty in taste. It enters the liver, spleen and kidney meridians. It has the functions of nourishing blood and Qi, treating carbuncle, gangrene and swelling.
Cooking ingredients
Cooking Steps
Step1:Scald the fresh octopus in boiling water. Set aside.
Step2:Octopus cut into strip
Step3:Wash and cut the side dishes.
Step4:Cut ginger and garlic slice
Step5:Put in the vegetable oil in the hot pot. Heat the oil and put in the ginger and garlic slices. Put in the mushroom, onion and garlic slices after fragrant. Stir well. Put the octopus into the dish and stir fry it quickly.
Step6:Stir evenly, add a little cooking wine, salt and a little soy sauce. Stir for a while, and then you will be out of the pot.
Step7:Fresh out of the pot.
Step8:Enjoy the delicious food together.
Cooking tips:There are skills in making delicious dishes.
