Chinese Food
Pig face
(85079 views)
Spring Festival is a very inspiring dish. Basically, every Spring Festival, my family makes several. Just a pot. A large family is enough
Cooking ingredients
Cooking Steps
Step1:Clean the pig's head. Remove the bone and take the meat. Clean the pig's hair. Remove the lymphatic flesh. Lower the pot in cold water. Bring to a boil over a high heat for a few minutes. Skim the foam. Take it out. Remove the bon
Step2:Put the seasoning (except water starch) into the pot. Add the soup in the proportion of 1-8. Boil. Make marinated sou
Step3:Put in the pig's head and bring it to a boil. Turn it to a low heat for 40 minutes
Step4:Take out the pig's head. Set the plate.
Step5:Take a tablespoon of marinade and hook in the starch. Cover the pig's head evenl
Step6:Add salt and white pepper to the water in the pot and boil it. Blanch the rape in the water
Step7:I made meat sandwiches the other day. And lotus leaf sandwiches. It's used for decoration. You can leave it alon
Cooking tips:Pig's head must be cleaned. Blanching should not be over heated. Otherwise, it's easy to disperse pork and bone. If possible, the marinade is best preserved. It's a good accessory whether it's to cook pig's head again or to cook vegetables. If possible, you'd better buy two pig's heads at once. You can buy the small ones. 3. Because if you only cook one large domestic steamer, it's a waste of cooking skills.
