Double skin milk Blueberry recipe-Chinese Food-best chinese food recipes-cooking food

Double skin milk Blueberry

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I don't like to drink milk or eat eggs. I don't like it. It's allergic to pure milk and eggs. But in summer, there is a dessert called double skin milk. Its name is nice. It's also very suitable for summer. It's better to make a blueberry double skin milk after growing grass. For lazy people, it's easy and delicious. You can enjoy healthy and delicious dessert without going out at weekends. It's worth trying. Give yourself some praise first. Blueberry is a treasure with rich nutrients. It's said that it's also a treasure for protecting eyes. The anthocyanin in blueberry is good for eyes.

Cooking ingredients

Cooking Steps

Step1:Materials - put blueberries in the refrigerator for freezing. Actually, blueberries are the last.

Step2:Pure milk (I use Yili's whole milk). Two portions of 250ml milk in two boxes. Pour the milk into a steaming bowl and steam it apart, so as to heat it. Note that the milk can also be put into the milk pot to heat and then pour into the steaming bowl. There is no oil in the milk pot. Pay attention not to boil when heating. If it is boiled, it will not form.

Step3:Steam the bowl, cover the bowl and heat it with water. If there is no cover, seal it with plastic wrap and heat it. Turn off the fire for about 10 minutes.

Step4:Eggs. Take the egg white. Add two spoons of sugar. If you like sweet, you can put more. Double skin milk is dessert. Beat the egg white. Make it frothy. Then pour in the two small bowls of milk in step 5 and mix them. (note that the two small bowls of milk are heated from the steaming bowl and cooled.) Tips: it's easy to separate the egg white without using the egg white separator. This method is to knock a small hole in the egg, pour out the egg white, pay attention, or the egg white and yolk will come out togethe

Step5:Prepare two small bowls. When the steaming bowl is a little cold, it won't scald your hands. Take a small sip beside the steaming bowl. Pour the milk into the small bowl on the right. Then pour the egg white that you sent in step 4 into the small bowl respectively. Leave some milk at the bottom of the steaming bowl. See the milk left at the bottom of the steaming bowl. Remember. Leave some like this. The last thing you do is double milk skin. After pouring, stick the bottom.

Step6:Sieve the mixture of egg white and milk in two small bowls once or twic

Step7:Sift the milk and pour it into the steaming bowl along the sid

Step8:Cover the steaming bowl. Steam it over water. Steam for 10 minutes. Turn off the heat. Don't open the steaming bowl and simmer for 510 minutes

Step9:Open it and have a look at the steamed double skin milk. It's hot. Let it cool and refrigerate for another two hours. If you don't like cool, you can add fresh fruit or jam directly. Summer. It's really delicious in the fridge.

Step10:Take a bowl in two hours. Do you feel a little frozen after freezing? The photos don't seem to show much. There is actually a change.

Step11:At last, blueberry is on the stage. Let's float it with cold boiled water. Drain off the water

Step12:Spread the blueberries on the double skin milk surface. Add two peppermint leaves to embellish it. Visually, it's no less than a dessert shop.