Chinese Food
Simple and quick breakfast pear mud brown rice
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As a monk studying abroad and a bachelor, every time I cook, I cook for one person Brown rice to lose weight I included in the daily three meals scraping oil. Some people say that brown rice is not delicious. It needs to be neutralized with other rice. I think brown rice is very chewy. What's more, it depends on which pot your brown rice is cooked / steamed in. There's still a long time to go. If I change brown rice into other rice, I think the taste will be softer. It can integrate with the taste of pear. Also. I use pear. This is the only pear in this area. It's very soft. It's not like the crisp pear in China.
Cooking ingredients
Cooking Steps
Step1:A bowl of steamed brown rice. Rice, of course. All kinds of rice can be cooked.
Step2:Slice pears, dice them and steam them in the pot. I'm really good at cooking This is my leftovers one day
Step3:This step is to mash pears. It's with rice. I'm sorry, the audience won't put them on it
Step4:Finished products. I think it can be seen
Cooking tips:Steam the pear and rice together. The main reason is that the pear is steamed with pear juice. Pear juice is the key to making the rice sweet and delicious.
