Chinese Food
Braised beef with garlic
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Cooking ingredients
Cooking Steps
Step1:Cut the beef into small pieces. Add salt, pepper and cooking wine to marinate for 10 minutes. Heat the oil in the pot. Fry the marinated beef until both sides are golden. Re pour the oil into the pot. Stir fry the onion shreds. Pour in the beer and bring to a boil. Put in the beef. Cover the beef with the beer and simmer over a small fire. Add the spicy soy sauce and garlic cloves until it is seven ripe. Continue to simmer until it is cooked. Put the juice into the plate over a large fire.
Cooking tips:There are skills in making delicious dishes.
