Chinese Food

Cooking Steps

1. 

   Step1:Add oil and salt in the pot. Boil the water, then take the boiled water of the broccoli. When it turns green, pull it out with cold wate

2. 

   Step2:Put the cool broccoli head outward evenly in the round bowl, compact, squeeze out the excess water, and make it easy to taste and shape.

3. 

   Step3:Add a small amount of water to the pot, add some abalone sauce, oyster sauce, steamed fish and soy sauce, garlic powder, and add starch after boiling

4. 

   Step4:Pour the broccoli in the bowl onto the plate, and pour the juice on the broccoli