Chinese Food
Shanghai style sweet sauce broccoli
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Cooking ingredients
Cooking Steps
Step1:Wash all materials. Cut broccoli, meat, pepper and onio
Step2:Heat the pot. Add a little oil. Heat the oil and put in the lean meat slices. Stir fry in a small heat
Step3:Stir fry until the meat changes color. Add broccol
Step4:Continue to stir fry for 3 minutes. Turn in pepper and scallion
Step5:Add 1 tablespoon of Shanghai style sweet sauce
Step6:Add a little more salt. Stir fry for 1 minute to start cooking.
Cooking tips:1. Broccoli and cauliflower are easy to grow insects. Soak them in salt water for more than ten minutes before washing, and the insects will be cleaned; 2. Like soft ones. Before frying, broccoli can be blanched and scalded for 30 seconds; 3. Shanghai style sweet sauce contains salt. Reduce the salt content properly; 4. Broccoli is not easy to fry for too long, so as not to turn yellow green. There are skills in making delicious dishes.
