Chinese Food
Handmade chocolate
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Cooking ingredients
Cooking Steps
Step1:It's not hard to make chocolate by hand. The tools we need are a beautiful chocolate mold, a thermometer, a basin or glass bowl, a pot that can be heated with water, a knife and a chopping boar
Step2:Dark chocolate is chopped with a knife. This is to make it easier to heat and melt
Step3:Put the cut chocolate in a pot. Put the pot in a pot with water to heat. The bowl or bowl of chocolate should be deep to prevent water from entering during the making process. It's impossible for water to enter the whole monkey roof lamp like me.
Step4:Heat and stir. Heat chocolate to 5055 degrees
Step5:When the temperature is up, turn off the fire and take out the basin. Continue to stir until the temperature drops to about 27 degrees
Step6:Then reheat. I have less chocolate. Put it in the newly heated water for a while. The temperature can reach 3032 degrees
Step7:Melted chocolate. Shiny h
Step8:I pour the chocolate into the decoration bag. It's easier to operate.
Step9:Cut the flower mouth into a small opening. Squeeze it from the bottom of the mold. Lift it slowly. Don't be too high to avoid bubbles
Step10:Close with a pinch. It's OK. The chocolate in the mold may be uneven. Take the mold and shake it gently.
Step11:The temperature of white chocolate is slightly different.
Step12:Also choppe
Step13:Heating to 454
Step14:Down to 26 degree
Step15:Reheat to 2931 degrees. Refrigerate after molding. It'll take about 12 hours to demoul
Step16:Put a paper towel on the table. Knock the mold lightly. It can be easily demoulded
Step17:You smile. It has the shape of a cloud. I will be infected by you immediately. In this world of constant change and noise, we give each other a sense of security.
Step18:Heart shaped chocolate is a must for Valentine's day.
Cooking tips:Remember to buy boxes when buying molds. Otherwise, there is no way to give them away. The pot for melting chocolate must be clean without oil or water. During the operation, there should be no water or oil in it. Pay special attention not to have water on the tools. Use clean and dry tools for operation. When heating in hot water, be sure not to exceed 55 degrees. When chocolate is overheated, it will separate water and oil. It will agglomerate. It is impossible to make handmade chocolate. If there is no thermometer, you can simply melt it. It's OK to pour it into the mold again ~ there are skills for making delicious dishes.
