Chinese Food
Sesame and shallot biscuit
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I've been eating sweet biscuits for a long time. This time, I'll change my taste. Make a salty sesame and shallot biscuit. Corn oil is added in the ingredients without butter. It's a small snack with low fat, healthy and no burden. It's delicious to make this biscuit. With the addition of cooked sesame, the taste is very rich. The finished product is very crisp and fragrant. The flavor of onion is very rich. Take a bite. Keep your lips and teeth fragrant. It's crunchy and fragrant. It's simple and super delicious.
Cooking ingredients
Cooking Steps
Step1:Pour baking soda and salt into the flour. Stir.
Step2:The shallots are chopped in advance. The corn oil is mixed in the shallots and then poured into the flour.
Step3:After mixing, melt the yeast powder with a little pure milk and pour into the basin.
Step4:Add sesame seeds.
Step5:Then pour in the rest of the milk.
Step6:And into dough. Cover with plastic wrap and place in a warm place to ferment for an hour.
Step7:The dough becomes big and fluffy after fermentation.
Step8:Roll it on the mat to form a thin sheet with a thickness of about 0.2cm.
Step9:Use a scraper to cut into even small pieces. The rest of the leftovers and the dough are rolled into thin pieces.
Step10:Put it in the baking tray. Pierce the hole with a small fork. Set aside and relax again for 15 minutes.
Step11:Preheat the oven in advance. 185 degrees up and 180 degrees down. Put it in the middle and lower layers.
Step12:Bake for 15 minutes.
Step13:You can enjoy the delicious food after you leave the oven to cool.
Step14:Finished drawings.
Step15:Golden biscuits, fragrant sesame seeds, green chives. Delicious.
Step16:It's very crispy.
Step17:Delicious and easy to make.
Step18:Finished drawings.
Step19:Finished drawings.
Cooking tips:Roll out the thin spots of the patch. Try to keep the size and thickness of the embryo consistent. The first is to make holes in the cake embryo so as not to bulge when baking. The second is to make it more beautiful. Please adjust the oven temperature properly. Oven - Mitsubishi dl-k40c. If the biscuit is soft, it is not fully baked. Properly extend the baking time. There are skills in making delicious dishes.
