Lollipop cake recipe

Lollipop cake

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I've always liked lollipop cake. I heard that I couldn't see it before. Later I tried several recipes. At last, I thought the cake made by this recipe was really fragrant and soft. The shell of dreamy beauty was crispy chocolate. After biting it open, I found that it had a totally different sponge taste. My little potty friend and my brother thought it was excellent after eating it. I was also very confused about the problem of full mold. I did it five times. Because I didn't add baking powder and the oil content was not high. So it's very difficult to add one side of the cake paste to bake the full mold. Finally, I think it's much easier to add the other side of the cake paste to make the full mold. The amount of ingredients here is one and a half of the amount of kitchen lollipop mold. -

Cooking ingredients

butter:25g

low gluten powder:60g

flakes:moderate amount

Cooking Steps

Step1:Prepare the mol

Step2:Beat the eggs into the beating bowl. Add the sugar

Step3:Full speed until clear lines appea

Step4:Sift the low gluten powder into the batte

Step5:Stir until there is no dry powde

Step6:Melt the butter in water. Take a shovel of butter and mix well

Step7:Pour it back into the cake paste. Mix wel

Step8:Put it into a flower mounting bag. Preheat the oven at 150 degree

Step9:One side of the mold without holes is filled with cake paste. The other side is filled with 1 / 3 of cake paste

Step10:Quickly cover the side without hole

Step11:Put it in the middle layer of the oven and heat it up and down for 150 ℃ for 20 minutes

Step12:When it's out of the oven, melt the white chocolate in water. Dip a little chocolate into the cake with a stick and then wrap it with chocolate