Cooking Steps

1. 

   Step1:Steam noodles in a steamer for 30 minutes.

2. 

   Step2:While steaming, stir fry meat in six parts of cooking oil. Pour in a small amount of cooking wine, soy sauce, stir fry and change color. Dish out for standby. Stir fry the Chinese prickly ash and star anise. Pour in the garlic bolt and stir fry for a few times. Add tomato and half spoon salt. Stir fry the sauce. Add shredded meat and bean sprouts. Proper amount of soy sauce. Thirteen spices. Add two bowls of hot water and half spoon salt.

3. 

   Step3:Put in the steamed noodles and spread them evenly on the vegetables. If you can't grasp the first time, you can put the vegetables and the vegetable juice into a bowl first, and then add them slowly. It's not easy to deal with if you don't get wet. Don't get wet if you can. The noodles can be put in half first. Add a little noodles and a little dish to mix it. It's better to stir later. Light fire all the way. Don't lay the bottom.