Chinese Food
Philippine grilled steak rice
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In the Nanyang island country of Philippines, we often go to a private garden villa restaurant to have roast steak and beef tongue meal. As soon as I enter the door and say to the boss, linggua , he knows I want to have roast beef tongue meal. Besides roast beef ribs, the roast beef tongue here is really unique. The roast beef tongue is very soft, tender and fragrant. So later, I used an electric razor to give it to my boss. He told me the secret recipe of barbecue. Ha ha. I got it by myself.
Cooking ingredients
Cooking Steps
Step1:Beat the steak with the back of the knife. Put in 3 tbsp of barbecue sauce, sugar, chicken essence, pepper and red wine. Marinate for 30 minutes. (without barbecue sauce, you can also use soy sauce with tomato sauce and oyster sauce
Step2:Spread tin paper on the baking tray. Put in the steak. Put a few pieces of butter, fragrant leaves and onion rings on the steak. Bake at 200 ℃ for 1215 minutes. Take it out and put it on a plate. Pour a little roasted soup on it. Put some mixed pickles next to it (sour, sweet and sour taste of Philippine pickles). Squeeze a few drops of lemon juice on the roasted steak. Make a bowl of rice and put it on the plate. Philippine steak dinner is ready. Features - tender and smooth beef, rich flavor.
Cooking tips:Before marinating beef, you must use a meat hammer or a knife to pat it loose. If you bake it, you will not be able to send firewood for cooking.
