Chinese Food
Steak with red wine and black pepper
(87345 views)Christmas Eve. Prepare Christmas dinner at home and celebrate Christmas with your family. Of course, steak and red wine are indispensable for Christmas dinner. I don't like the bottled steak sauce I bought. I prefer the sauce made by myself. It's fresh and tasty. Red wine with red meat. The phenolic substances in red wine can relieve greasiness. Tannins in red wine combine with protein in red meat. It can promote digestion very well. Beef has the highest protein content and the lowest cholesterol in animal meat. Beef can improve the body's disease resistance. Eating beef in winter can warm the stomach. It's a good tonic in winter. Beef can nourish the spleen and stomach, strengthen the muscles and bones. Those with poor physique should eat more beef. Beef is also more suitable for beauty loving female friends. It has high protein content, low fat content and won't get fat. Beef should not be cooked with fish, chestnuts, millet and honey, leek, white wine and ginger. -
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Defrost stea
Step2:Marinate steak - wash the steak and put a little salt, black pepper and starch on both sides. Cut 1 / 4 onion and spread evenly on the steak. Pour in red wine. Just before the steak. Put it in the refrigerator and refrigerate for half an hour. At this time, you can wash all the side dishes and cut the garlic into minced garlic for standb
Step3:Put a little olive oil, asparagus, salt, black pepper in the pot and fry over low heat for later use
Step4:Pan heat. Melt butter. Stir fry 1 / 4 chopped onion. Put in marinated steak. Fry over low heat
Step5:Turn over and fry the other side. You can see that the color is burnt yellow. The frying time depends on the maturity and thickness of the steak you need. The steak is medium rare. It's the tenderest when it's sliced with blood. The meat will melt in the mouth. But not many people can accept it. My family likes it medium cooked. I fried it for 2 minutes. Fry it and put it on the plat
Step6:Boil the sauce - melt the butter in the pot. Stir in the garlic, the onion of the marinated steak, pour the red wine of the marinated steak, add the black pepper, oyster sauce and sugar to boil the sauce.
Step7:Set the plate. Pour the cooked sauce on the steak. Garnis
Step8:Let's move. In front of the eyes, there is a strong smell of black pepper and red wine. This way, the steak is delicious. If it's just cooked, use the sauce you bought. It's definitely not that strong. Enjoy it. With him, Christmas is wonderful.
Step9:Little tomatoes taste good to
Cooking tips:Steak can't be fried for a long time. It's old. The meat won't bite. It's hard to eat. So we must grasp the fire and time. There are skills in making delicious dishes.
