Cooking Steps

1. 

   Step1:Beat beef eye loose with a walking hammer. Add salt and pepper to taste.

2. 

   Step2:Shred the onions. Cut the carrots into jujube pots. Pick the sweet beans.

3. 

   Step3:The potatoes are roasted and mashed. Mix with salt and butter. Set aside.

4. 

   Step4:Add butter, salt, boiled carrot, sweet bean, spare.

5. 

   Step5:Put the oil in the pan. Stir fry the onion shreds. Put in the steak, pan fry and turn over. Cook in the red wine. Fry until it is 6 years old, take out and put into the pan.

6. 

   Step6:Cut into sections. Put them in the middle to improve the fragrance. Swing plate decoration.