Chinese Food
Roasted beef chops with bean paste
(66290 views)
Today, we received a good combination of Australian beef steak, beef tendon and beef sirloin, which is about to sell in the fruit sale. Open the carton. There is a foam box and professional insulation bag. The ice that is placed on the beef is not melted. To keep the freshness of the beef to a maximum, the store is really thinking. What should I do first today? I aimed at the big row. Thinking about how to make it delicious, I thought that my father made it in Sichuan. He brought the bean paste specially from Guangzhou. Why don't you marinate it with dad's bean paste and bake it? I'm glad that I've come up with this idea. Just do what I say. Do it right away. When the roast beef chops are put on the table and the family are competing for taste, such joy is only felt by myself. Cubic meter ^
Cooking ingredients
Cooking Steps
Step1:Cut big beef chops into three big strips. Wash and strain. At first, I was going to cut it into small pieces. Later, I changed my mind. It's just a big roast. It's more satisfying to eat.
Step2:Prepare marinade sauce - bean paste, Korean sauce, soy sauce, oyster sauce, pepper, cinnamon, chicken essence, cooking wine. The picture shows part of marinade. Sliced ginger and garlic.
Step3:The key point of this dish is private bean paste. You have to have a close-up. My father's Secret soy bean sauce is bright red, spicy and mild. Every time I make a big dish, I'm willing to use it. I can't bear to waste it. Parents can use chopped pepper or Pixian bean paste instead.
Step4:Beef chops, all kinds of marinade, ginger and garlic together. Fully knead and massage to taste. Refrigerate in a sealed box for more than 3 hours.
Step5:Take the marinated steak out of the refrigerator. The color of the marinated steak is better. The meat is more compact. The oven can now be preheated simultaneously.
Step6:Take out a large sheet of tin foil. Arrange the rows of cattle one by one. Mix a small bowl of honey and olive oil. Brush evenly on the steak.
Step7:Tin foil is used to seal and wrap the beef chops. Poke a small hole on the edge. Let it have an exhaust passage.
Step8:Put the packed steak into the preheated oven. Bake it at 200 ℃ for 20 minutes. Turn it over. Repack it. Bake it for another 20 minutes.
Step9:It's time. Put on the insulating gloves and take out the steak carefully. Open the tin foil. I estimated the time of 40 minutes. I used a toothpick to insert the beef. It was just easy to insert. En. It was just right. Brush another layer of honey olive oil. Sprinkle some white sesame seeds. Just like this, open the tin foil. The same 200 degrees. Bake for 18 minutes. There are two times in the process of taking it out and turning it over, and then brushing honey olive oil.
Step10:It's tender and delicious. The steak with a little spicy bean paste is roasted. I thought of a wonderful way to eat Chinese and Western food. I prepared a spicy dry dish with cumin powder, pepper powder, pepper powder and salt. Cut off a small piece of beef chops. Dip in some spicy ingredients. Don't mention how addictive it is.
Cooking tips:There are skills in making delicious dishes.
