Chinese Food
Pan fried foie gras
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Foie gras is a high-end product of star hotels. It's not hard to make it. Write a recipe so that you can make it at home.
Cooking ingredients
Cooking Steps
Step1:First, slice the frozen foie gras. It's about 1cm thic
Step2:Sprinkle the ground pepper and a small amount of sea salt on both sides of the foie gras. Then smear the foie gras with flour. Then dry fry the foie gras without oil. Fry each side for about 1 minute.
Step3:Use the fried goose oil to cook the side dishes together. Put them on the plate when they are cooked
Cooking tips:Foie gras is all goose oil. The longer you fry it, the more oil will come out. There are skills in making delicious dishes.
