Cooking Steps

1. 

   Step1:Melted butte

2. 

   Step2:After the bubbles in the pot, put in the cut toast and fry until golden.

3. 

   Step3:Dice bacon for sauce with tomatoes.

4. 

   Step4:Peel the tomatoes over hot water. Dice them like bacon.

5. 

   Step5:Put the tomatoes and bacon in the pot, stir fry and collect the juice.

6. 

   Step6:After boiling the sauce, continue to cook until it is slightly thick.

7. 

   Step7:Beat up the eggs with salt and black pepper.

8. 

   Step8:Pour half of the sauce into the egg mixture. Leave the other half for decoration.

9. 

   Step9:Put the butter and ingredients into a stainless steel container and heat them in water. After the egg liquid is basically solidified, turn off the fire. Add a little light cream to make them fresh.

10. 

    Step10:Put the eggs on a plate. Season with tomato sauce.