Chinese Food
Stewed pigeon with coconut and yam
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Cooking ingredients
Cooking Steps
Step1:Cut pigeons into pieces and blanch. Peel yams and cut large pieces. Put water in the pot. Add all the auxiliary materials in the desalting place and cook for 30 minutes. Add salt and cook for another 10 minutes before eating.
Cooking tips:There are skills in making delicious dishes.
