Chinese Food
Mushroom in oyster sauce
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I learned that shiitake mushroom contains many vitamins and minerals, which are very useful for promoting human metabolism and improving body adaptability; it can also be used for dyspepsia, constipation, weight loss, etc. ~ so I decided to make this home-made dish today [shiitake mushroom in oyster sauce]. How to release the delicious mushroom without destroying its nutritional value? In the process of cooking, simply add 1 teaspoon of Haitian first-class oyster sauce. It has rich oyster flavor, delicate and smooth. It can make the color of shiitake mushroom more bright. You can't stop eating.
Cooking ingredients
Cooking Steps
Step1:Wash the fresh mushrooms. Cut off the old roots. Shred the green and red peppers. Slice the onio
Step2:Start the oil pan, saute the garlic slices, stir fry the mushrooms, and then add the green, red pepper and onion slices
Step3:Stir fry in high heat until it is 7 years old. Add salt, sugar and Haitian oyster sauce. Stir well and then you will be out of the pot
Cooking tips:When you buy Lentinus edodes, you should pay attention to the fact that the inferior ones are usually black or fiery yellow, thin, damp, soft, with white mould flowers and poor fragrance, while the first-class ones are yellow brown or black brown, with slight frost on the umbrella surface, big and even, round and round, short and thick stalks, tight and thin white folds, thick flesh, dry, rich fragrance, no scorching smell and little debris. There are skills in making delicious dishes.
