Chinese Food
Fried eggs with mushrooms
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My husband's favorite food is eggs. Ask him what to eat every few days. Let's say it casually. Fry an egg... This dish is very delicious. It's also relatively simple. If you like eggs, make them. It's also suitable for office workers to bring food.
Cooking ingredients
Cooking Steps
Step1:Soak mushrooms in water for 10 minutes. Squeeze out the moisture by hand. Cut into 2 mm thick slices.
Step2:Break up the eggs. Add a little salt. Add a little water. Mix well with chopsticks.
Step3:When the oil is 80% hot in the pot, pour in the eggs, stir them with a shovel to form a block, and then put them out for use.
Step4:Pour the oil in the pot. Stir fry the mushrooms for about 30 seconds. Add the old soy sauce, raw soy sauce, salt and sugar for another two minutes.
Step5:Stir fry mushrooms for another minute after they are out of the soup. Pour in the scrambled eggs. Pour in water starch and thicken.
Step6:Stir well. Turn off the heat. Put in the pan. Open to eat.
Cooking tips:There are skills in making delicious dishes.
