Private vegetable, frozen tofu and mushroom recipe-Chinese Food-best chinese food recipes-cooking food

Private vegetable, frozen tofu and mushroom

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Tofu jelly and Lentinus edodes are very delicious together. Frozen tofu has big holes and is easy to taste. It absorbs the flavor of Lentinus edodes. If you bite the juice, it will burst out. The rice with thick oil and red sauce is nutritious.

Cooking ingredients

frozen tofu:1 piece

dried mushroom:moderate amount

streaky meat:moderate amount

pepper:moderate amount

octagon:1

fragrant leaves:2 pieces

vegetable oil:moderate amount

sugar:moderate amount

Cooking Steps

Step1:It's better to slice dried mushroom, meat, onion, ginger and garli

Step2:Add some cooking oil to the pot. Stir fry the onion, ginger and garlic in the pot. Pour in the meat slices. Stir fry and change the color, then pour in the mushroom

Step3:Stir fry 2 tablespoons of soy sauce, 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, and a proper amount of five spice powder

Step4:Pour the water of the mushroom into the pot. Add the frozen tofu, proper amount of pepper, 1 star anise, 2 pieces of fragrant leaves, sprinkle a little salt. Stew for about 15 minutes. Add a little sugar. Collect the juice over high heat

Step5:Dish and sprinkle a little onion. Done

Step6:Mushrooms and frozen tofu go together. It's very delicious. Super next meal

Cooking tips:1. After buying the old tofu, cut it and put it into the refrigerator for freezing for one night. Cut it thicker. It's not easy to break it when stewing. 2. It's better to stew the water with dried mushrooms. There are skills for making delicious dishes.