Chinese Food
Red jujube sauce for nourishing qi and blood
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Red jujube nourishes the taste of red jujube. It is sweet, warm, and has spleen and stomach channels. It can nourish the middle and Qi, nourish the blood and calm the nerves.
Cooking ingredients
Cooking Steps
Step1:Wash the red dates. Put the water in the pot and pass through the red dates. Boil in high heat. Stir. Boil for 10 minutes, turn off the heat and soak for one night. Objective to make the red dates absorb enough water.
Step2:Peel red jujube. Remove the core and put it into a non stick pot. Boil it over high heat. Replace with medium heat and add brown sugar to continue cooking
Step3:Cook until sticky, turn off the fire and let cool. If you can't finish eating, refrigerate for 2 weeks
Cooking tips:This red jujube sauce is delicious. It can also be used as a baking accessory. It's thinner than jujube paste. It's not suitable for dessert filling. The soaked jujube is good for peeling. If it is not peeled, it needs to be screened. Jujube skin will affect the taste of dishes have skills.
