Braised pork with Pepsi Cola recipe-Chinese Food-best chinese food recipes-cooking food

Braised pork with Pepsi Cola

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My love for you is at the touch of a hair. It's beyond control - kitchen. My delicious paradise.

Cooking ingredients

onion, ginger, garlic, cola, seasoning, cinnamon, coriander leaf, Angelica dahurica, prickly ash, cumin, crystal sugar, cooking wine, yellow rice wine, raw soy sauce, old soy sauce, rice vinegar, water:moderate amount

Cooking Steps

Step1:Prepare ingredients - chopped green onion, sliced ginger, star anise, pepper, cinnamon. The rest can be omitted - Angelica dahurica, nutmeg, Xiangye, fennel. Pepper and fennel are thin and small. They are hidden in the seasoning box.

Step2:Meat in boiling water and cold water. Boil. Remove foam and rinse. Add all ingredients in (1). Add water and fire. Cook for 40 minutes or so. At this time, meat 8 and 9 are ripe. Fragrance of spices is firmly locked. (the normal way is to cook the whole piece of meat. Refrigerate it for about 2 hours after it's cold. Cut it into 3 cm cubes so that it's easy to fry. I'm cut by the lazy seller. I'll have a Seiko when I have time.

Step3:Xiangye, ginger slice, garlic slice, cok

Step4:Pour oil into the pot and drain. Fry slowly on medium and low heat until it is slightly scorched on all sides

Step5:Add ginger, garlic and fragrant leaves, stir fry evenly. Add sugar, raw soy sauce, a little old soy sauce, rice wine (cooking wine) and coke, and continue to stir fry. When the soup is slightly sticky, add rice vinegar. Stir fry for a while, then turn off the heat. Add the remaining heat and chill for 2 minutes, and then dish

Step6:Here comes the seven fairies of the braised meat family.

Cooking tips:I used to make braised pork. First, remove the foam through water, then stir fry the sugar and cook. The finished product always has a thick layer of grease. The meat texture is not too waxy and soft. It's difficult to achieve satisfaction after reheating. Tried many times. Finally hi PI. This paper summarizes the key points of making delicious, fragrant, waxy and beautiful braised pork - (1) first boil (2) slightly freeze and cut slightly large cubes (3) then fry (4) slowly stew with small fire. OK. Come on. There is no gorgeous decoration, no flattering embellishment. I am myself. Delicious meat with full elasticity. There are skills in making delicious dishes.