Cooking Steps

1. 

   Step1:Wash and slice eggplant.

2. 

   Step2:The pot is hot. Pour the oil. It's very important to add eggplant. The flavor and color of eggplant are in this step.

3. 

   Step3:Insert eggplant with chopsticks. It's easy to insert. It means eggplant is soft. Turn off the fire. Scoop up the eggplant. Put it aside. Filter the eggplant oil. Do not filter it. Too much oil is waste

4. 

   Step4:Fire. Stir fry the garlic. Pour in eggplant. Stir fry. Put 1 tablespoon of bean paste. Stir fry. Add a little salt and chicken essence. Remember that this time the salt and chicken essence are rarely put in, because it's just a little more flavor. You can also see whether to put it up according to your tast