Chinese Food

Cooking Steps

1. 

   Step1:Potato peeled and shredde

2. 

   Step2:Put the shredded potatoes into a basin with clear water for standb

3. 

   Step3:Shred sharp peppers, cut dry peppers, cut scallion into rings, pat garlic into flat plates for standb

4. 

   Step4:Put the cooking oil in the pot. Burn it over medium heat until it smokes. Change the heat to dry pepper section. Stir fry the onion and garlic until fragrant

5. 

   Step5:Add shredded potatoes and sharp peppers. Stir quickly over high hea

6. 

   Step6:Put in vinegar, soy sauce or not. According to personal tast

7. 

   Step7:Stir fry until the potatoes are evenly colored. Add two tablespoons of sal

8. 

   Step8:Quickly stir fry for two minutes, then turn off the heat. Put in a small amount of chicken essence. Just put it on the plate