Chinese Food
Taiwan hand grasping cake
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I'm a lazy sleeper. It's hard to get up from the warm quilt to make breakfast in Chengdu every day. But I'm hungry if I don't eat. One day at noon, when the buyer grabbed the cake to eat, Xiao Song, a colleague, said that this can be made by himself. It's very simple. So I decided to have a try. I didn't expect to eat well (⊙ o ⊙)
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Because I don't have lettuce on hand, I'll take shredded cucumber instead.
Step2:Hot pot. Grab the cake and put it into the pot. No cooking oil is needed in this process, because the cake comes with it.
Step3:Fry the pasta till golden brown. Turn over the pasta.
Step4:Put on a raw egg.
Step5:Smash the eggs onto the pancake. To prevent the pan from sticking, keep turning the pancake.
Step6:Turn the pastry over again. Turn the egg face down twice to turn off the fire.
Step7:Take out the pancake. The egg faces up.
Step8:According to your taste, brush a proper amount of big sauce and hot sauce.
Step9:Sprinkle with scallion.
Step10:Add lettuce (I'll replace it with cucumber).
Step11:Delicious hand cakes are out of the pot.
Cooking tips:Here's a tip for pickling garlic - Chop garlic into slices. Put it on the chopping board. Smash it with a kitchen knife. The garlic can be easily pulled out.. Easy. (*^__ ^*) hee hee There are skills in making delicious dishes.
