Cooking Steps

1. 

   Step1:Wash and cut vegetable moss into strip

2. 

   Step2:Sliced ginger and garlic, dried chili and dice

3. 

   Step3:Heat up the oil in the pot, add in the dried pepper, stir fry until fragrant, put in the ginger and garlic slices, stir fr

4. 

   Step4:Add vegetable moss and stir fry until it soften

5. 

   Step5:Put on the flavored refined salt to taste and start to fill the po