Chinese Food
Pepper pancake
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The ancient early taste in the midsummer season - egg, flour, salt, pepper powder mixed with pancakes, mashed garlic and half mortar. Hot oil poured over a small amount of vinegar. Then pancakes were dipped in the barrel. After eating it, you will find that all kinds of taste of noodles, eggs, garlic oil and vinegar exploded. They hit the taste buds. Over and over again. They are delicious.
Cooking ingredients
Cooking Steps
Step1:Flour, egg, salt and pepper are mixed in a mixing bowl. Add some water. Add in several times. Mix well after each time. Until the consistency of the batter is reached - a thin layer of batter is formed on the surface after the scraper is lifted. Leave the batter to one side.
Step2:Peel and chop the garlic. Add a little onion and mash it in the garlic mortar.
Step3:Scrape the mashed garlic with a spoon and put it into a small bowl. Pour a small amount of hot oil over. Add 1 tablespoon vinegar and mix well.
Step4:Spoon the batter into the hot oil pan. Shake the pan. Spread the batter evenly and circularly. This can be done with the help of a spoon. After frying, turn it over. Sprinkle with scallion. The bottom is scorched yellow. Roll up the tray.
Step5:With dip sauce. It's delicious.
Cooking tips:If you have a heavy taste, try adding 1 teaspoon more pepper powder. There are skills in making delicious dishes.
