Chinese Food
Seafood and pickled pancakes
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When you want to eat, you usually go to the supermarket to buy kimchi. I found the same brand I often buy in Youshihui. I calculated it was cheaper than that in the supermarket. I bought a pile of them back. I don't like eating it directly. It's too salty. They just make and eat pizza dumplings. Think of the frozen kimchi cake I saw in the boutique supermarket. I haven't tried it yet. I don't know how to make those for sale. I've made them. Anyway, they don't think they can eat well. I'll make more next time~
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Chop up the hot cabbage
Step3:Remove the shell of shrimps and pick out the shrimps' intestines and lines; remove the skin and clean the squid
Step4:Blanch the squid and shrimp in boiling water for a few seconds and remove them, then dice them
Step5:Add the spicy cabbage, shrimp and squid to the minced meat. Add the minced ginger. Put in the egg
Step6:Mix well, then add flour and mix well
Step7:Add the chopped onion and mix well
Step8:Heat the frying pan with a small amount of oil. Spoon some into the pan and fry one side first
Step9:Fry until golden on both sides.
Step10:I want to eat it while it's hot in the pot. It's really not enough to eat less.
Cooking tips:There are skills in making delicious dishes.
