Chinese Food
Dried meat slices
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Cooking ingredients
Cooking Steps
Step1:Wash and slice lean meat, marinate with a small amount of Gorgon powder, soy sauce and oyster sauce for a while. Wash and slice lean meat with dried flavor. Shred green pepper. Heat the oil in the pot, stir fry the minced garlic and green pepper until the meat is broken. Then stir in the dried garlic for a while. Stir in a small amount of oyster sauce. Spray a little water. Stir in a small amount of soy sauce and dish out. (my dried goods are salty, so there's no need to add salt.
Cooking tips:There are skills in making delicious dishes.
