Cooking Steps

1. 

   Step1:Dice chicken breast meat (or cut chicken leg meat) and marinate with salt 12 teaspoons for 2030 minute

2. 

   Step2:Marinate chicken and prepare accessories. Note that the ratio of curry powder, chili powder and brown sugar is 3-1 - (1 / 2). If you don't like spicy food, you don't need chili powder. It doesn't affect the taste.

3. 

   Step3:Dice the onion, garlic and ginger. Open separately. Standb

4. 

   Step4:Potatoes. Peeled carrots. Diced. (you can put more if you like to eat

5. 

   Step5:Add oil (more than usual) over medium heat. Stir fry onion and garlic. Then add ginger.

6. 

   Step6:Add 3-1 - (1 / 2) curry powder, chilli, pink sugar and stir fry for 12 minutes (note - medium heat only

7. 

   Step7:Pour the chicken into the stir fried accessories, add a piece of fragrant leaves, cover and simmer until it turns golden yellow. It's better to be slightly burnt.

8. 

   Step8:In the process of frying the chicken, put in the carrots and stir fry the potatoes for 3 minutes.

9. 

   Step9:The key step is to put in 2 tablespoons of yogurt. 2 tablespoons of tomato sauce. 200ml of cocout milk. Simmer for 20 minutes. (at this time, the heat is lower than the medium fire of the fried chicken just now, but higher than the low fire

10. 

    Step10:Finally squeeze in the lemon juice of half a lemon. Stew for 5 minutes and collect the juice. (try salt. If your mouth is heavy, put some more salt.

11. 

    Step11:The final product. If you want to be more eye-catching, put some chopped onions. Curry Chicken with steamed rice or cake is best. Essence is in juice.