Anemone sashimi

okra:200g sushi sauce:moderate amount mustard:moderate amount salt:10g https://cp1.douguo.com/upload/caiku/a/3/8/yuan_a36ae12c37591872494dcf5842d9edd8.jpg

Anemone sashimi

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Anemone sashimi

I used to run to the gas station a few days ago. I brought the assassinated okra for everyone to eat at noon. They didn't even eat it. As a lazy king, this easy and delicious way must be shared.

Cooking Steps

  1. Step1:Rinse the surface of okra with clear water. Soak it in salt water. Refrigerate it with water for 10 minutes.

  2. Step2:Take it out. Cut off the handle. Dip it in mustard sauce.

Cooking tips:You can also discard it without biting it until it's delicious.

Chinese cuisine

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How to cook Anemone sashimi

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Anemone sashimi recipes

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