Chinese Food
Braised anchovies in chili sauce
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Anchovies are delicate and delicious. They have less thorns and more fat. They are high-quality aquatic products. It is a kind of food with high protein and low fat.
Cooking ingredients
Cooking Steps
Step1:Clean up the anchovies. Drain.
Step2:Onion, ginger, garlic, red pepper, chopped.
Step3:Add some cooking oil to the pan. Heat up and fry the anchovies. Add garlic and ginger. Half a spoon of salt. Sugar. A spoonful of chicken essence. A good amount of seasoning. Add a little more cooking wine. Drop a few drops of soy sauce. Add water. Boil the soup. Cover the pot. Simmer on low heat.
Step4:When you cover the pot and stew, use a spoon to turn the fish in the middle time to make it taste better.
Step5:When you add water, you should submerge the fish and put in the cut red pepper. If you like spicy, you can put more. Simmer until juicy. Sprinkle with scallion and coriander.
Cooking tips:There are skills in making delicious dishes.
