Cooking Steps

1. 

   Step1:Let's soak the rice for one night. I used half of the bowl of ric

2. 

   Step2:Wash the sweet potatoes and cut them in half, pour the water soaked in rice into the coconut juice, which is less than two or three centimeters. It's recommended to put the coconut milk into the steamer when the steamer water is boiled. At the same time, I took out the jujube. I used six jujubes, one rice ball and one jujube kerne

3. 

   Step3:In about 10 minutes, put the processed red dates in the rice and continue to steam (rice can add some red date flavor) in about 30 minutes. Specifically, you can use chopsticks to poke the sweet potatoes. It's already very soft. The rice is already soft and sticky

4. 

   Step4:Take out the rice and sweet potatoes and put the dates aside for future use. It's not urgent. It's very hot. So you can watch TV and remove the skin of sweet potato. Because it's very soft, it's easy to paste. It's easy to add refined milk to improve the taste of sugar and brown sugar. Everything's OK. My personal taste is different. I like the light milk taste in condensed milk. This sweet potato paste is filling

5. 

   Step5:At this time, the rice should also be cold. You can take gloves or use a food bag to grab a ball of rice and flatten it. Like a bun, you can wrap the sweet potato stuffing in it and put the red dates in it. Because I like the cheese, I add the cheese strips that are about the same length as the red dates, and then wrap them and pinch them to make them play freely. Because it's easier for me to cook cheese in the hot day or hot. I can cover the cheese with heat. If it's cold, I can steam it for another minute or two. If there's more (or filling) in the rice, I don't need to waste it. I made it too soft or ate it directl